| lysine | 0.2 - 0.3% |
| Variety | Red Proso Millet |
| Fat | 4 - 5% |
| Shelf Life | 12 - 24 months |
| Type | Grain/Cereal |
| Moisture (%) | 12% maximum |
| Iron | 6 - 7 mg/100g |
| Application | Food, Feed, Cattle, Birdseed |
| Calcium | 8 - 10 mg/100g |
| Vitamin A | 25 IU/100g |
| Manganese | 1 mg/100g |
| Iodine | Trace |
| General Nutrients | Carbohydrates, Protein, Fiber, Vitamins, Minerals |
| Protein (%) | 10 - 11% |
| Vitamin E | 0.14 mg/100g |
| Efficacy | Rich in nutrients for energy and health |
| Fragrance | Neutral, Earthy |
| Color | Red-Brown |
| Dosage | As required by formulation |
| Disease prevention | Gluten-free diet support, aids in digestion |
| Zinc | 1.6 mg/100g |
| Physical Form | Whole Grain |
| copper | 0.17 mg/100g |
| Fiber | 8 - 10% |
| Vitamin D | Trace |
| Suitable For | Human Consumption, Animal Feed, Bird Feed |
| Ash % | 1.5 - 2.5 |
| Function | Nutritional Food Ingredient |
| Texture | Hard, Granular |
| Grade | Premium/Natural |
| Main Ingredient | Red Millet (Panicum miliaceum) |