Unit of Measure Kilograms/Kilograms
Price 450 INR
Enzyme Types Protease-digested
Dosage Form Powder
Ph Level 6.5 - 7.5
Temperature Needed For Fermentation 30°C - 37°C
Enzymatic Activity Moderate; provides peptides and amino acids
Indication Used for propagation of microorganisms in culture media
Physical Color/Texture Light yellow to tan, free-flowing powder
Salt Composition Soya Peptone (Enzymatic Digest of Soybean Meal)
Application Microbiological Media, Fermentation, Biotechnology, Antibiotic Production
Storage Instructions Store in a cool, dry place, tightly closed container
Fermentation Smell Characteristic neutral odour
Shelf Life 24 months
Feature Non-GMO, high solubility, highly nutritious protein source
Ingredients Soybean Meal, Water, Enzymes
Supply Ability Per Month
Delivery Time 8-20 Days